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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
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We're obsessed with this antipasto-inspired angel hair.
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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Get Lobster Pudding Recipe from Food Network
cooking.nytimes.com
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.