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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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Get Black Forest Belgian Waffles Recipe from Food Network
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These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!