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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
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Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish pie.
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
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A real-deal Caesar salad recipe with plenty of anchovies and garlic.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.