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cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, curry, milk, cream, monterey jack, cheddar cheese, bread crumbs
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Get Zeppole Recipe from Food Network
Get Zeppole Recipe from Food Network
Ingredients:
sugar, salt, yeast, candy thermometer, flour, nutmeg, olive oil, eggs, canola oil, confectioners sugar
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Get Magic Cornbread Recipe from Food Network
Get Magic Cornbread Recipe from Food Network
Ingredients:
butter, heavy cream, sugar, eggs, milk, vinegar, yellow cornmeal, flour, baking powder, baking soda
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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, scallions, garlic, allspice, flour, milk, chicken broth, parsley, biscuit
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Get Cinnamon Knots Recipe from Food Network
Get Cinnamon Knots Recipe from Food Network
www.allrecipes.com
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour
www.allrecipes.com
Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Ingredients:
water, sugar, cardamom, rose water, saffron, milk, flour, baking soda, butter, yogurt, vegetable oil
www.delish.com
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will appeal to kids and adults alike.
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will appeal to kids and adults alike.
Ingredients:
flour, oatmeal, baking soda, butter, sugar, brown sugar, salt, vanilla, white chocolate, apricots, eggs
www.delish.com
Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
Ingredients:
butter, cake flour, baking powder, baking soda, salt, sugar, almond, eggs, vanilla, milk, preserves
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Get Zucchini Fry Nachos Recipe from Food Network
Get Zucchini Fry Nachos Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, zucchini, cheese, pickled jalapenos, sour cream, salsa, avocado, radish, lime