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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
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Get Stuffed Peppers Recipe from Food Network
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These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
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This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiced Blueberry Jammin' Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
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Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.