Search Results (2,192 found)
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Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
Ingredients:
chicken, olive oil, ham, smoked mozzarella, baguette, butter, dijon mustard, watercress
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Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
Ingredients:
greek yogurt, water, cumin, sugar, salt, tamarind, flour, turmeric, baby spinach, canola oil, red onion, tomatoes, cilantro
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
Ingredients:
sweet potato, garlic hummus, tangerine, maple syrup, black pepper, onion, carrot, parsley, pita, thyme, cranberry sauce, baby spinach
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Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
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Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
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Get Grilled Seppioline Recipe from Food Network
Get Grilled Seppioline Recipe from Food Network
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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Get Grilled Eggplant Pizza Recipe from Food Network
Get Grilled Eggplant Pizza Recipe from Food Network
Ingredients:
eggplants, olive oil, bell peppers, dough, garlic, oregano, red pepper flakes, olives, buffalo mozzarella, arugula
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
Ingredients:
salt, olive oil, balsamic vinegar, garlic, capers, anchovy, olives, bell pepper, red bell pepper, arugula
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Ingredients:
orzo, olive oil, shallot, garlic, cherry tomatoes, arugula, mint, balsamic vinegar, salt plus, black pepper