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You need to try these.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story?Who knows, but it is a mighty fine cookie.
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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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These chocolate peanut clusters are very easy to make.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.