Search Results (11,835 found)
www.allrecipes.com
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
cooking.nytimes.com
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
Ingredients:
salt, paprika, red pepper, black peppercorns, chile, fennel seed, garlic powder, cayenne pepper, cloves, coriander seed, allspice, lemons, bay leaves, onion, celery
www.allrecipes.com
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
Ingredients:
brown lentils, lentils, water, garlic, salt, coriander, cayenne pepper, turmeric, clarified butter, onion, cumin, milk, cilantro
www.allrecipes.com
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Ingredients:
ragu, olive oil, cloves, green bell pepper, red bell pepper, yellow onion, roast beef, provolone cheese, hoagie buns
www.allrecipes.com
Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
Ingredients:
cranberries, water, pine nuts, cinnamon, cloves, brown sugar, chicken stock, white wine, red wine, cranberry juice, pork, olive oil
www.delish.com
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
Ingredients:
shrimp, olive oil, butter, garlic, cayenne pepper, amber, lemon juice, hot pepper sauce, worcestershire sauce, parsley, oregano, thyme, rosemary
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Ingredients:
cherry peppers, balsamic vinegar, white wine vinegar, salt, olive oil, basil, rosemary, garlic, cheese, prosciutto
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.delish.com
The secret is...cornstarch?
The secret is...cornstarch?
Ingredients:
soy sauce, juice, zest, sesame oil, brown sugar, ginger, cloves, green onion, black pepper, sirloin steak, cornstarch, peanut oil, chili, sesame seeds, broccoli, chicken broth, hoisin sauce, marinade
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
Ingredients:
graham crackers, brown sugar, coconut oil, milk, silken tofu, cashews, banana, lemon juice, vanilla, sugar, cornstarch, cardamom, ginger, cinnamon, salt, cloves, candied ginger
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
Ingredients:
cloves, tahini, water, cilantro leaves, lemon juice, olive oil, salt, cumin, cayenne pepper
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
Ingredients:
littleneck clams, chicken broth, sauce, soy sauce, vegetable oil, shallots, garlic, ginger, red pepper flakes, scallions