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Get Marshmallow Eggs Recipe from Food Network
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This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Candy Bar Clone Recipe from Food Network
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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A quick, cool, tasty treat, perfect for a hot summer day!
Ingredients: banana, chocolate syrup, milk, ice
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To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
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Hey! You got your peanut butter in your chocolate! Don't worry, enjoy a nice, frosty glass of chocolate peanut butter smoothie.
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A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.
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First, make some coffee ice cubes, then blend them together with milk and chocolate syrup for a frosty treat!
Ingredients: coffee, milk, chocolate syrup, sugar
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Get Bonfire Recipe from Food Network
Ingredients: lemon juice, syrup, egg white