Search Results (12,894 found)
www.allrecipes.com
A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
www.allrecipes.com
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
www.delish.com
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
www.delish.com
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
www.delish.com
This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
www.foodnetwork.com
Get Sour Cherry-Almond Pie Recipe from Food Network
www.chowhound.com
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
www.foodnetwork.com
Get Pomegranate Margarita Recipe from Food Network