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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Get Shaved Fennel Salad Recipe from Food Network
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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An easy tortellini vegetable minestrone recipe.
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
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This simple, citrusy chicken dinner is a real winner.
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
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Get ready to make this a weeknight staple.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.