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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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Shrimp pasta is a no-brainer weeknight win.
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Get Chocolate Pudding Recipe from Food Network
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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This alcohol-free version of coconut lime martini includes pineapple juice, lime juice, and coconut cream for a refreshing mocktail that is very easy to drink.
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Get Boston Cream Pie Recipe from Food Network
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Get Oatmeal Cream Pies Recipe from Food Network
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Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.
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Snow mixed with sweetened condensed milk is a clever way to make homemade ice cream if you live in snowy weather.
Ingredients: condensed milk
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Get Hakusan Ice Cream Recipe from Food Network
Ingredients: ice, sake