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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Warm Greek Garden Olives Recipe from Food Network
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Garlic mayo with hint of paprika.
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Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Get Sassy Pound Cake Recipe from Food Network
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network