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A creamy goat cheese mixture and a blend of zesty cherry tomatoes tops a homemade crust in Chef John's galette, proving that beautiful can be easy.
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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
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Get Tomato Grits with Fried Eggs Recipe from Food Network
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network