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Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
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Korean spicy rice cakes[Dukbokki] is the most popular korean street food among foreigners. many korean children and young adults also like that so much including...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hatch chile peppers are blended with diced tomatoes, onion, and cilantro is this quick and easy hatch chile salsa recipe.
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Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer.
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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Get Coq au Vin Recipe from Food Network
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A delicious update to the old-fashioned diner staple.
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This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.