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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
www.chowhound.com
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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An easy stuffed red bell peppers recipe with ground chicken and feta.
www.simplyrecipes.com
Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
www.delish.com
Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network