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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
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This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Get Holiday Deviled Eggs Recipe from Food Network
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This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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When you want to add some exotic heat to a dish.
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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Get Pimento Cheese Three Ways Recipe from Food Network