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A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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Crescent rolls are here to change everything you thought you felt about buns.
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Get Swiss Chard Lasagna Recipe from Food Network
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Get Cornish Hen Recipe from Food Network
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
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Get Apple Pie Recipe from Food Network
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...