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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
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Get Ooey Gooey Butter Cake Recipe from Food Network
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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
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Have you ever had an oreogasm?!
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.