Search Results (13,203 found)
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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Get Christmas Cake Cookies Recipe from Food Network
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These coconut cupcakes from BIRD Bakery will make your Easter.
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.