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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
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Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.
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Get California Roll Recipe from Food Network
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.