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Get Lobster Taco Al Carbone Recipe from Food Network
Get Lobster Taco Al Carbone Recipe from Food Network
Ingredients:
limes, chipotle, honey, olive oil, tomatoes, red onion, cilantro leaves, lobster, green onions, monterey jack
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
Ingredients:
jicama, red onion, cilantro, juice, olive oil, corn tortillas, agave syrup, chipotle chile, cumin, shrimp
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Get Tabouleh Recipe from Food Network
Get Tabouleh Recipe from Food Network
Ingredients:
bulgur, water, parsley, tomatoes, green onions, mint leaves, lemon juice, garlic, olive oil
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Get Halibut in a Yucatecan Marinade Recipe from Food Network
Get Halibut in a Yucatecan Marinade Recipe from Food Network
www.simplyrecipes.com
This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
Ingredients:
potatoes, olive oil, ginger, garlic, tomatoes, sugar, salt, black pepper, red pepper, chicken stock, parsley
www.allrecipes.com
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
Ingredients:
lemon juice, olive oil, greek, lemon, chicken breast, feta cheese, tomatoes, olives, red pepper
www.chowhound.com
This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
Ingredients:
cauliflower, olive oil, garlic powder, sumac, mayonnaise, pomegranate juice, lemon juice, cumin, red pepper flakes
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
Get Grilled Chicken with Basil Dressing Recipe from Food Network
Ingredients:
olive oil, lemon juice, fennel seeds, salt, black pepper, chicken breasts, basil leaves, garlic, lemon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Ingredients:
red bell pepper, olive oil, almonds, crusts, garlic, plum tomatoes, sherry vinegar, leeks, chicken stock
www.allrecipes.com
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese