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This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
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Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
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Abundant spices make this better than any restaurant curry I've tasted.
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Get Souffle a L'orange Recipe from Food Network
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
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Get Grandma's Red Velvet Cake Recipe from Food Network
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Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
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Get Easy Chicken Curry with Vegetables Recipe from Food Network
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Get Diner-Style Strawberry Shortcake Recipe from Food Network
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Baked ling cod recipe served with a lemon garlic butter sauce.