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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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A dessert recipe that's the essence of summer.
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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Brew and bottle this classic soda yourself.
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Get Strawberry Ice Cream Recipe from Food Network
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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Get Tahitian Ice Cream Recipe from Food Network
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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Get Hot Cocoa Bar Recipe from Food Network