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Mix up a batch of this easy punch recipe made with vodka, orange liqueur, sparkling apple juice, and champagne for your next holiday party.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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Get 'Cue the Pulled Pork Recipe from Food Network
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
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Get Carolina Barbecue Drumsticks Recipe from Food Network