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This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
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Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.
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This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.
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Get Caramelized Butternut Squash Recipe from Food Network
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible.
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Capeta, which means devil in Portugese, is a creamy Brazilian vodka-based cocktail with honey, cinnamon, cocoa powder, and guarana powder.
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Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.
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Tart apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie's filling.
Ingredients: pastry, apples, sugar, cinnamon, flour, butter
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.