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www.allrecipes.com
A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
www.allrecipes.com
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
www.allrecipes.com
Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fresh melon gets spiked with sesame, ginger, and lime juice.
www.chowhound.com
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.