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Get Tapenade Recipe from Food Network
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ratatouille Skillet Eggs Recipe from Food Network
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Get Pea and Mint Pesto Crostini Recipe from Food Network
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.