Search Results (1,530 found)
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
www.chowhound.com
This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
www.delish.com
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
www.delish.com
Everyone's favorite cheesy macaroni dish is made especially good with cream of mushroom soup and crunchy French fried onions.
www.foodnetwork.com
Get Chocolate Coconut Truffles Recipe from Food Network
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
www.delish.com
Your favorite salad is breaking out of the bowl this summer.