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An uncommon combination of cinnamon with garlic and Italian herbs season this simple chicken dish.
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Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
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Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor.
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I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
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You KNOW you wanna pizza this.
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Get Pork Medallions Recipe from Food Network
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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Avocado makes this super creamy with less guilt.
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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.