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cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
www.foodnetwork.com
Get Tossed Salad Recipe from Food Network
Get Tossed Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
www.delish.com
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
www.foodnetwork.com
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, heavy cream, wine vinegar, salt, black pepper, lettuce, tomatoes
www.delish.com
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Ingredients:
potatoes, canola oil, butter, wild mushrooms, white onion, garlic, dry white wine, beef stock, tarragon, thyme
www.chowhound.com
An interesting combination of flavors.
An interesting combination of flavors.
www.allrecipes.com
Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
Ingredients:
mangos, fat, salad greens, cilantro, red onion, raspberries, strawberries, blueberries, hazelnuts, parmesan cheese
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Get Eggs Benedict Recipe from Food Network
Get Eggs Benedict Recipe from Food Network
Ingredients:
white wine vinegar, eggs, canadian bacon, english muffins, mesclun, juice, butter, peppercorns, egg yolks, lemon
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Get IPA Mac and Cheese Recipe from Food Network
Get IPA Mac and Cheese Recipe from Food Network
Ingredients:
heavy cream, coriander seeds, fennel seeds, black peppercorns, bay leaves, sharp cheddar, elbow macaroni, peas, ham hock, bacon, breadcrumbs
www.allrecipes.com
This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Ingredients:
water, brown sugar, soy sauce, maple syrup, salt, cloves, bay leaves, thyme, black peppercorns, whiskey
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Get Homemade Chicken Stock Recipe from Food Network
Get Homemade Chicken Stock Recipe from Food Network
Ingredients:
chicken breasts, chicken wings, yellow onion, carrots, celery, parsley, cloves, bay leaf, salt, black peppercorns, filtered water
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento