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Quick, juicy burgers. My friends and I eat them at least once a week!
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
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Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Get Chinese Beef With Broccoli Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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Get Mom's Surf and Turf Recipe from Food Network