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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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Get Yorkshire Pudding Recipe from Food Network
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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Pear and pork team up in this great fall dish.
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
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In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
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Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...