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Get Spicy Seafood Salad Recipe from Food Network
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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A potato soup with a chicken and celery broth, flavored with lemon juice.
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This is an attempt to recreate the unique BBQ sauce from Emil Villa’s on Telegraph Ave in Berkeley from a couple of decades ago. The texture is correct, but my...
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Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
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Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.