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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Get Healthy Green Smoothie Recipe from Food Network
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Get Mexican Lasagna Recipe from Food Network
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Get Crawfish Rolls Recipe from Food Network
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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Just in time for sweet, sweet summertime.
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Get Trout Landwehr Recipe from Food Network
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!