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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
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Get Chesapeake Burgers Recipe from Food Network
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
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A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.