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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Using prepared pie crust lets these savory homemade Indian treats be baked in the oven instead of the traditional deep-frying.
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Get Vegetable Fried Rice with Bacon Recipe from Food Network
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
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Oh how we've missed soup season.
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.