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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
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Get Whole-Grain Waffles Recipe from Food Network
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Get Cheesy Mushroom Stacks Recipe from Food Network
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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This is a lovely fall dessert which is a lovely moist and dark cake.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.