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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
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Make brunch a leisurely affair with casseroles you can assemble the night before.
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The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
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Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
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Get Updated Tuna Casserole I Recipe from Food Network
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This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
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Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
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Get Sour Cream Coffee Cake Recipe from Food Network
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.