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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
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Get Quick Chicken Piccata Recipe from Food Network
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Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Chocolate brownies are topped with a layer of marshmallows and then smothered in a chocolate-peanut butter topping creating crowd-pleasing rocky road brownies.
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network