Search Results (16,096 found)
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Ingredients:
eggplant, yellow squash, portobello mushrooms, olive oil, plum tomatoes, garlic, basil leaves, parmesan, bread crumbs
www.foodnetwork.com
Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Ingredients:
olive oil, leeks, onion, cloves, baby spinach, ricotta cheese, eggs, thyme leaves, olives, puff pastry
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
cooking.nytimes.com
Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
Ingredients:
olive oil, onion, garlic, zucchini, curry powder, chicken stock, basmati rice, lemon juice, chives
www.delish.com
So flavorful, you won't even notice the noodles are gone.
So flavorful, you won't even notice the noodles are gone.
Ingredients:
olive oil, onion, cumin, chili powder, beef, sour cream, egg, salsa, zucchini, cheddar, monterey jack
www.foodnetwork.com
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Ingredients:
orzo, olive oil, shallot, garlic, cherry tomatoes, arugula, mint, balsamic vinegar, salt plus, black pepper
www.foodnetwork.com
Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Ingredients:
red bell peppers, olive oil, sweet onions, bulb fennel, cloves, balsamic vinegar, chicken thighs, lemon
www.allrecipes.com
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
Ingredients:
water, garlic, romaine lettuce, cucumber, green onions, olive oil, lemon juice, cloves, parsley, mint leaves
www.allrecipes.com
This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
Ingredients:
bone, olive oil, white rice, ranch dressing, cream, mozzarella cheese, almonds, cheddar cheese, potato chips
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.allrecipes.com
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar