Search Results (16,096 found)
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
Ingredients:
garlic, salt, egg yolk, olive oil, tomato paste, lamb, cherry tomatoes, celery, red wine vinegar
www.foodnetwork.com
Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Ingredients:
navy beans, kidney beans, pinto beans, lemons, scallions, parsley leaves, olive oil, salmon, vegetable oil
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
www.allrecipes.com
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Ingredients:
basil, parmesan cheese, olive oil, garlic, pine nuts, asparagus, butter, oatmeal, provolone cheese, deli turkey
www.allrecipes.com
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Ingredients:
olive oil, chicken breast, curry, zucchini, red bell pepper, carrots, onion, cornstarch, coconut milk, cilantro
www.allrecipes.com
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
www.chowhound.com
Smoky grilled pizza topped with spicy sausage and roasted peppers.
Smoky grilled pizza topped with spicy sausage and roasted peppers.
Ingredients:
olive oil, chile, pizza dough, pizza sauce, parmesan cheese, bell peppers, italian sausage, mozzarella cheese
www.allrecipes.com
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
Ingredients:
plum tomatoes, basil, olive oil, red onion, cloves, red wine vinegar, french baguette, balsamic vinegar
www.foodnetwork.com
Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Ingredients:
olive oil, onion, sage, garlic, jalapeno pepper, zucchini, white wine vinegar, red pepper, cilantro, eggs
www.foodnetwork.com
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Ingredients:
broccoli rabe, fennel, red onion, cherry tomatoes, basil, olive oil, balsamic vinegar, striped bass, garnish
www.foodnetwork.com
Get Spaghetti Carbonara Recipe from Food Network
Get Spaghetti Carbonara Recipe from Food Network
Ingredients:
bacon, olive oil, cloves, rosemary, jalapeno peppers, cognac, spaghetti, eggs, parmesan cheese, pecorino romano, parsley