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Based off of Mrs. Sigg's popular recipe for snickerdoodles, this recipe uses all butter and adds a hint of ginger for an extra zing.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
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Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
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This is a crunchy chicken and rice salad with an East Indian influence.
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.