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www.allrecipes.com
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
Ingredients:
chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey
www.foodnetwork.com
Get Green Curry Marinated Grilled Bass Recipe from Food Network
Get Green Curry Marinated Grilled Bass Recipe from Food Network
Ingredients:
lemon grass, cilantro leaves, shallots, scallions, lime juice, basil leaves, jalapeno peppers, ginger, coriander, cumin, vegetable oil, salt, coconut milk, striped bass
www.simplyrecipes.com
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
www.delish.com
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
Ingredients:
olive oil, onion, garlic, red pepper flakes, oregano, san marzano, spaghetti, parmesan cheese, basil
www.allrecipes.com
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
Ingredients:
vegetable oil, onion, serrano peppers, garlic, curry, curry powder, fenugreek seeds, turmeric, green beans, coconut milk, lime juice
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
www.foodnetwork.com
Get Creole Chicken Wraps Recipe from Food Network
Get Creole Chicken Wraps Recipe from Food Network
Ingredients:
paprika, garlic powder, cayenne pepper, thyme, chili powder, cumin, mayonnaise, chicken breasts, flatbread, mozzarella cheese, plum tomatoes, onion, red onion, romaine lettuce, whole wheat flour, salt
www.allrecipes.com
All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
Ingredients:
tomatoes, olive oil, cucumber, yogurt, greek olives, basil, sugar, feta cheese, parsley
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
Ingredients:
broccoli rabe, orecchiette, olive oil, sausage casings, garlic, parmesan, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
www.chowhound.com
Fresh herbs take plain risotto to new heights.
Fresh herbs take plain risotto to new heights.
Ingredients:
chicken broth, olive oil, yellow onion, carnaroli rice, dry white wine, herbs, parmesan cheese, lemon juice
www.chowhound.com
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
www.delish.com
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
Ingredients:
walnuts, shallot, dijon mustard, sherry vinegar, olive oil, blue cheese, romaine hearts, fennel bulb, carrots, cucumber, apple, avocado, basil leaves