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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
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Get "Cowboy" Stew Recipe from Food Network
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Get Garden Pasta Salad Recipe from Food Network
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
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Get Best Tomato Soup Ever Recipe from Food Network
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This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Get Lobster & Potato Salad Recipe from Food Network