Search Results (3,434 found)
www.allrecipes.com
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
www.allrecipes.com
Snack bites of shredded carrots, old-fashioned oats, cinnamon, dates, and nuts are rolled in coconut flakes and chilled for a great mid-day boost.
Snack bites of shredded carrots, old-fashioned oats, cinnamon, dates, and nuts are rolled in coconut flakes and chilled for a great mid-day boost.
www.chowhound.com
This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
Ingredients:
cabernet sauvignon, aged rum, lemon juice, syrup, yellow chartreuse, grand marnier, orange, orange wheels
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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
Ingredients:
coconut oil, olive oil, northern beans, onion powder, lemon juice, cider vinegar, salt, yellow onions
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This sweet potato breakfast casserole is brunch at its best: sage-seasoned eggs thickened with coconut milk, draped over onion and sausages.
This sweet potato breakfast casserole is brunch at its best: sage-seasoned eggs thickened with coconut milk, draped over onion and sausages.
Ingredients:
coconut oil, sweet potatoes, breakfast sausage, sweet onion, eggs, coconut milk, sage, salt, black pepper, garlic powder
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Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
www.foodnetwork.com
Get Grilled Pineapple with Vanilla Ice Cream And Rum Sauce Recipe from Food Network
Get Grilled Pineapple with Vanilla Ice Cream And Rum Sauce Recipe from Food Network
www.foodnetwork.com
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Ingredients:
white rum, allspice, cloves, star anise, orange, vanilla bean, cinnamon, sugar, orange juice, lime juice, seltzer
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Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
Ingredients:
heavy cream, condensed milk, vanilla, passion fruit, sugar, lemon juice, vanilla bean, butter, rum
www.foodnetwork.com
Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
Ingredients:
rum, orange juice, raisins, flour, muscovado sugar, baking powder, cinnamon, salt, baking soda, cardamom, nutmeg, buttermilk, butter, orange, vanilla, eggs, clarified butter, cream cheese, confectioners sugar
www.chowhound.com
Just in time for the holidays —gluten free Cinnamon Bun Muffins.
Just in time for the holidays —gluten free Cinnamon Bun Muffins.
Ingredients:
agave nectar, cinnamon, grapeseed oil, blanched almond, coconut flour, baking soda, salt, eggs, vanilla
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar