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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
Ingredients:
cream, sugar, vanilla bean, egg yolks, goat milk, vanilla, salt, cinnamon, baking soda, apples
www.simplyrecipes.com
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
Ingredients:
canadian bacon, parsley, eggs, rice vinegar, english muffins, butter, egg yolks, lemon juice, salt
www.chowhound.com
When making the Billionaire's Bacon, the glaze has a tendancy to drip off. Be ready to apply it again as necessary. Make sure that it is well crisped and fully...
When making the Billionaire's Bacon, the glaze has a tendancy to drip off. Be ready to apply it again as necessary. Make sure that it is well crisped and fully...
Ingredients:
egg yolks, brown sugar, heavy cream, pumpkin, pumpkin puree, cinnamon, salt, pecans, bacon
www.chowhound.com
When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
Ingredients:
half and half, egg yolks, sugar, strawberries, vanilla, flour, baking soda, butter, brown sugar, eggs, peanuts
www.delish.com
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
Ingredients:
sugar, water, salt, orange juice, lemon juice, gelatin, egg yolks, heavy cream, orange, almonds
www.delish.com
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
Ingredients:
skim milk, sugar, yeast, vegetable shortening, egg yolks, salt, baking powder, mace, bread flour, vanilla
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, flour, salt, dry mustard, cayenne, sugar, white wine vinegar, heavy cream, egg yolks, cabbage, green cabbage
www.delish.com
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Ingredients:
butter, cake flour, salt, sugar, eggs, egg yolks, vanilla, whipped cream, confectioners sugar, poppy seeds
www.foodnetwork.com
Get Easy Citrus Tart Recipe from Food Network
Get Easy Citrus Tart Recipe from Food Network
www.delish.com
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
Ingredients:
cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, heavy cream, raspberry jam, blueberry jam, sanding sugar
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shallots, flour, fish, chicken stock, salt plus, shucked oysters, egg yolks, heavy cream, caviar
www.allrecipes.com
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.