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Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
Ingredients: blueberries, grape, banana, fat, ice, honey
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Get Mexican Street Corn Recipe from Food Network
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Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.