Search Results (2,404 found)
www.allrecipes.com
These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
www.delish.com
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
Ingredients:
heavy cream, yogurt, preserves, gelatin, water, lemon juice, lemon, confectioners sugar
www.allrecipes.com
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Ingredients:
chicken breast, greek yogurt, red onion, celery, green apple, cranberries, greens, pecans, lemon juice
www.foodnetwork.com
Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
www.allrecipes.com
Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
Ingredients:
corn, olive oil, cloves, cayenne pepper, smoked paprika, garam masala, greek yogurt, chives
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
Ingredients:
green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
www.foodnetwork.com
Get Rabbit Cacciatora Recipe from Food Network
Get Rabbit Cacciatora Recipe from Food Network
Ingredients:
rabbit, olive oil, anchovy, cloves, carrots, red onions, celery, red wine, tomatoes, black olives, bay leaves, parsley
www.foodnetwork.com
Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
meats, cheese, quince, bosc pear, lemon, ricotta cheese, pine nuts, figs, red wine, sugar, thyme, olive oil, shallot, cloves, brown sugar, red wine vinegar, cinnamon, orange peel, olives
www.allrecipes.com
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Ingredients:
fish, yukon gold, butter, yellow onions, cloves, parsley, olive oil, red pepper flakes, eggs, green olives, black olives
www.chowhound.com
This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
Ingredients:
kidney beans, olives, cucumber, bell peppers, marinated artichoke, red onion, italian parsley
www.allrecipes.com
This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
Ingredients:
gluten, olive oil, red wine vinegar, green olives, cherry tomatoes, capers, smoked salmon, basil leaves, eggs