Search Results (5,776 found)
www.delish.com
Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
Ingredients:
neufchatel cheese, sour cream, taco, chicken, cheese, green onions, tomato, black olives
www.allrecipes.com
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
www.foodnetwork.com
Get Shrimp Enchiladas with Mole Recipe from Food Network
Get Shrimp Enchiladas with Mole Recipe from Food Network
Ingredients:
mole sauce, olive oil, mexican chocolate, shrimp, salt, garlic powder, paprika, jalapeno peppers, white onion, corn tortillas, mozzarella, romaine lettuce, tomato, queso fresco, lime
www.foodnetwork.com
Get Creamy Lobster Linguine Recipe from Food Network
Get Creamy Lobster Linguine Recipe from Food Network
Ingredients:
olive oil, bacon, shallots, cloves, red pepper flakes, salt, tomato puree, cream, linguine, parmesan, baby arugula, basil leaves, tarragon, peas, lobsters
www.delish.com
These meatballs are lit.
These meatballs are lit.
Ingredients:
beef, egg, breadcrumbs, garlic, cayenne, vegetable oil, barbecue sauce, tomato paste, brown sugar, worcestershire sauce, garlic powder, red pepper flakes, garnish
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Ingredients:
green beans, dijon mustard, red wine vinegar, olive oil, tarragon, chives, thyme leaves, cherry tomatoes
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
www.chowhound.com
I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
I make this salad whenever I can in the summer because it is delicious and fresh, extremely healthy and travels (and keeps up) well in the summer heat!
www.delish.com
Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
Ingredients:
ditalini, olive oil, lemon juice, feta cheese, plum tomatoes, rotisserie chicken, basil leaves
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.